Tuesday, March 25, 2008

Tortilla Cheese Soup--Kerry Chapman

1 Can Cream of Chicken soup
1 Can Cream of Mushroom soup
1 Can Fiesta Nacho Cheese Soup
10 oz. Mild Red Enchilada sauce
10 oz. Milk
10 oz. Can of Chunk Chicken
Bring all to a slight boil over medium heat for 10-15 minutes stirring frequently.  For the crock pot--mix all ingredients, cover and cook High for 2 hours.  Serve with shredded cheddar cheese, tortilla chips and tortilla pieces...Enjoy!

3 comments:

Cassie said...

What happened to people adding photos of their recipe's also????

Some of these sound really good...I'm excited to try some of these out!

jenny said...

I don't have pictures of my things, otherwise I would. Sorry man.....I'll work on that!

Kerry said...

made this last night for the family...Addison cried. She did not want to even try it. Made her, she wanted to know BEFORE she tried it where she could spit it out when she didn't like it. Olivia, ate it like a champ. It was spicy too!!