1 Can Cream of Mushroom soup
1 Can Fiesta Nacho Cheese Soup
10 oz. Mild Red Enchilada sauce
10 oz. Milk
10 oz. Can of Chunk Chicken
Bring all to a slight boil over medium heat for 10-15 minutes stirring frequently. For the crock pot--mix all ingredients, cover and cook High for 2 hours. Serve with shredded cheddar cheese, tortilla chips and tortilla pieces...Enjoy!