Wednesday, March 12, 2008

Jenny's Crock Pot Chili

1 lb Ground Beef
1 lb Bacon, diced
1/2 Cup Chopped Onions
1/2 Cup Brown Sugar
1/2 Cup Ketchup
2 tsp. Dry Mustard
1 tsp. Salt
1/2 tsp. Pepper
2 15oz Cans Green Beans, drained
2 14.5oz Cans Baked Beans
2 15oz Cans "Chili Magic"
2 16oz Cans Dark Red Kidney Beans, drained and rinsed

Brown ground beef and bacon on stovetop.  Combine all ingredients in slow cooker.  Cover and cook on HIGH for one hour.  Reduce heat to LOW and cook 7-8 hours.  Great with cornbread!

2 comments:

Cassie said...

Jenny, I love the new layouts of your blogs...how do you get the "big" picture at the top???

Emily said...

This looks good! I'm glad you told me about your site. (This is Emily from playgroup).