Thursday, December 22, 2011

Seasoned Oyster Crackers

It seems that our family tends to only make these crackers around Christmas. They are so easy and tasty...I'm not sure why we wait to Christmas, but that's what we do! Here's our modified recipe!

Seasoned Oyster Crackers
3 bags oyster crackers
2 pkgs Hidden Valley Ranch Buttermilk Ranch Dressing (important to get the Buttermilk packets)
¾ cup oil
½ tsp lemon pepper
½ tsp garlic powder
1 tsp dill weed

Put crackers in roaster (we use one like this). Mix ranch, oil, lemon pepper, garlic powder and dill weed together. Pour over crackers and stir…making sure crackers are all covered. Bake at 250 for 15-20 minutes.

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