Sunday, October 23, 2011

Pumpkin Toddy--Non-alcoholic

Enjoy this festive, seasonal drink alone or on coffee!  A great way to warm up your evening....

Pumpkin Toddy

3/4 Cup milk, 2% or whole
2 Tbl pumpkin puree
1/2 Tbl pure maple syrup

Combine all ingredients in a saucepan and heat to steaming over medium heat, about 5 minutes.  Serve with optional whipped cream sprinkled with pumpkin pie spice, or add as creamer to coffee.  Optional rum, whiskey or brandy may be added prior to serving.

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