Greek-Style Chicken

Greek-Style Chicken

from the Favorite Brand Name: One-Dish Recipes and Secrects of Slow Cooking

6 boneless skinless chicken thighs

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

1/2 cup chicken broth

1 lemon thinly sliced

1/4 cup pitted kalamata olives

1/2 teaspoon dried oregano leaves

1 cloves garlic, minced

Hot cooked orzo or rice

1. Remove visable fat from chicken; sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chicken on all sides. Place chicken in slow cooker.
2. Add broth, olives, lemons, oregano and garlic to slow cooker. Cover, cook on LOW for 5-6 hours or until chicken is tender.
3. Serve with orzo.

Makes 4-6 servings
Prep time: 30 minutes
Cook time: 5-6 hours on LOW

Note from Cassie: I made this dish with boneless skinless chicken breasts - made the recipe as is...however the chicken dried up so I would recommend increasing the chicken broth to 1 cup and to add a bit more flavor keep the juices with the olives. We thought that the dish would be really good if you added feta to the dish once it's plated.