Wednesday, May 25, 2011

Chicken Ceasar Tetrazzini

Chicken Ceasar Tetrazzini

from the Favorite Brand Name: One-Dish Recipes and Secrects of Slow Cooking

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup chicken broth
1 cup Caesar Dressing
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/2 cup graded Parmesan cheese
2 tablespoons dry bread crumbs

Cook spaghetti according to package directions. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl. Place mixture in a 2-quart casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture. Bake at 350 F for 25 minutes or until casserole is hot and bubbly.

Makes 4 servings
Prep and cook time: 30 minutes

Note from Cassie: We thought this would have also been good by adding mixed vegetables.

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