Friday, August 1, 2008

Easy Chocolate Eclairs

Hi all, sorry for the lack in posting lately--we've had quite the busy summer.  This recipe is a tasty, cool treat that will have you going back for seconds.  I am entering it in a dessert contest this weekend, I'll let you know how it fares!

Graham crackers (do NOT crumble)
2 sm. boxes instant pudding
3 c. milk
1 (9 oz.) Cool Whip
1 can chocolate frosting
Run hot water over icing can while mixing other ingredients. This will soften and partially melt the icing.  Or it can be softened in the microwave.
Mix pudding and milk until thick. Fold in Cool Whip. Layer in 13"x9" pan, graham crackers, then 1/2 pudding mix, then another layer of graham crackers, followed by rest of pudding mix. Top with 1 more layer of graham crackers. Frost. Refrigerate overnight.

NOTE: Can use either 1 box French vanilla pudding and 1 box chocolate pudding or 2 boxes vanilla pudding.  I have not tried the chocolate pudding.

**Won 2nd place!**


Emily said...

This sounds so easy and super-good!

Villanueva Family said...

Congrats on 2nd Place. I envy those who can cook. I guess it's just something I need to practice more doing.