Easy Chicken Enchiladas

Easy Chicken Enchiladas
from the taste of home cooking school magazine

1 small onion, chopped
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 tub (10 ounces) Philadelphia Santa Fe Style Blend Cooking Creme, divided
1/2 cup Mexican-style finely shredded four cheese
8 (6 inch) flour tortillas

1. Heat oven to 350 degrees F. Cook and stir onions in hot oil in large skillet on medium heat 4-5 minutes or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
2. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in 13-in. x 9-in. baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. Bake 15-20 minutes or until heated through. 

Makes 4 servings
Prep time: 15 minutes
Cook time: 20 minutes

Note from Cassie: We thought this would have also been good by spooning some salsa over the top of the tortillas during the last 5 minutes of cooking. We also, removed the cover for the last 5 minutes of cooking to help the cheeses melt.

Fruit Salsa

I got this recipe from a gal I work with, she brought it into the office and it was delicious!!! I made it last night to have with dinner...Oh it's great! Some other things to try with this are pears, blueberries and maybe even some bananas. You could also forego the chips and eat it on some shortcake (like strawberry shortcake)!!!

Annie's Fruit Salsa and Cinnamon Chips Recipe from Allrecipes.com

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

Prep Time: 15 Min 
Cook Time: 10 Min
Ready In: 45 Min
 
Ingredients
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

Directions
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Tortilla Cheese Soup--Kerry Chapman

1 Can Cream of Chicken soup

1 Can Cream of Mushroom soup

1 Can Fiesta Nacho Cheese Soup

10 oz. Mild Red Enchilada sauce

10 oz. Milk

10 oz. Can of Chunk Chicken

Bring all to a slight boil over medium heat for 10-15 minutes stirring frequently.  For the crock pot--mix all ingredients, cover and cook High for 2 hours.  Serve with shredded cheddar cheese, tortilla chips and tortilla pieces...Enjoy!