Well, I don't have time for posting a recipe this week, but do have this great tip I read in a magazine recently. We like celery, but have always struggled with it's short shelf-life....until now. The article says to wrap the unwashed bunch in aluminum foil and the crispyness can last up to three weeks! I have tried it and it works great, though ours usually doesn't stay around for three weeks. Over all the other methods tried and mentioned in the article, like tupperware, water, saran wrap, and baggies, the foil worked the best and I have to agree.
